Just 5 miles from the Downtown Mall, join us for our Virginia Oyster and Wine Celebration every Friday night from April -October!

Salty Bottom Blue Oysters will be joining us from Gwynn, VA, offering their fresh, premium oysters to make your evening even more special. Salty Bottom Blue farms in the mid-bay, where the cleaner, cooler waters provide the ideal environment for growing fresh-tasting, high-salinity Chesapeake oysters. Founded by Scott Gray, Salty Bottom Blue employs innovative sustainable aquaculture techniques to ensure a dependable supply of premium local oysters from these pristine mid-bay waters.

Pair your oysters with a glass of sparkling Blanc de Blancs or enjoy our many other food options paired with a variety of gold medal winning wines. We also offer juice flights and cheese boards for the kids. There is something for the whole family at Eastwood.

Friday Night Music Line-Up

April 3: John Kelly | 5-8PM
April 10: Sue Harlow | 5-8PM
April 17: Matthew O’Donnell | 5-8PM
April 24: Lenny Burridge | 5-8PM

Reservations are not needed to visit the winery. Join us for oysters, wine, and live music Friday evenings!