Just 5 miles from the Downtown Mall, join us for our Virginia Oyster and Wine Celebration every Friday night starting in April!

Salty Bottom Blue Oysters will be joining us from Gwynn, VA, offering their fresh, premium oysters to make your evening even more special. Salty Bottom Blue farms in the mid-bay, where the cleaner, cooler waters provide the ideal environment for growing fresh-tasting, high-salinity Chesapeake oysters. Founded by Scott Gray, Salty Bottom Blue employs innovative sustainable aquaculture techniques to ensure a dependable supply of premium local oysters from these pristine mid-bay waters.

Pair your oysters with a glass of sparkling Blanc de Blancs or enjoy our many other food options paired with a variety of gold medal winning wines. We also offer juice flights and cheese boards for the kids. There is something for the whole family at Eastwood.

VA Oyster & Wine Music Line-Up
April 4: Paxton Henderson
April 11: John Kelly
April 18: Jim Richardson
April 25: Eli Cook
May 2: Matthew O’Donnell
May 9: Eli Cook
May 16: FarAway
May 23: Liz Barnes Trio
May 30: Eli Cook

Reservations are not needed to visit the winery. Join us for oysters, wine, and live music Friday evenings!