The Barn & Veranda Menu
OPEN 7 DAYS A WEEK
Sunday – Tuesday, 12-5PM
Wednesday – Saturday, 12-8PM

BOARDS & SHAREABLES
Chef’s Flatbread, $18
Seasonally available & rotating selection of toppings
Charcuterie Board, $25
Seasonally available & rotating selection of meats, cheeses & accompaniments often including salami, prosciutto, spicy chorizo, aged white cheddar, mild brie, manchego, fig jam, olives, dates, and dried apricots.
Cheese Board, $20
Seasonally available and rotating selection of cheeses & accompaniments often including aged white cheddar, mild brie, manchego, fig jam, olives, dates, cranberries, and dried apricots
Bruschetta Board, $15
House made bruschetta served on a freshly baked baguette served with pita corners and olive tapenade
Bavarian Pretzel Bites, $11
Unsalted and freshly baked served with a spicy stone ground mustard and creamy honey butter
Hummus & Crudites, $10
Seasonal hummus and vegetables
Kid’s Fruit & Cheese, $7
Apricots, fruit snacks, pistachios, animal crackers, Babybel, string cheese, mozzarella & cheddar
SMALL PLATES
Quiche of the Day, $15
Light and savory with farm fresh seasonal vegetables. Served warm by the slice with side salad
Soup of the Day, $8
Served with fresh bread
Option to add Side Salad +5
Eastwood Salad, $13
Apple, toasted pecan, blue cheese tossed with fresh baby spring mix, and our house-made pear and garlic vinaigrette
Option to add Chicken Salad +5
Chicken Salad Sandwich, $15
Served with greens on a buttery flaky croissant, served with chips
FONDUES
Alpine Cheese Fondue, $21
An ooey gooey classic featuring gruyere and swiss cheese. Served in a skillet with fresh bread, pretzel sticks, broccoli, carrots, and apple slices
Chocolate Fondue, $18
A smooth pot of melted chocolate surrounded by a full spread of dippers: pound cake, marshmallows, bananas, strawberries, peanut butter cookies, and potato chips

WHITE WINES
Sparkling Blanc de Blancs, $12 glass | $39 bottle
almond, lemon zest
Sparkling Brut made from Chardonnay grapes
Viognier, $9 glass | $28 bottle
honeysuckle, stone fruit
100% stainless steel, dry with delightfully floral and fruity notes
Chardonnay, $9 glass | $28 bottle
green apple, grapefruit
100% stainless steel, unoaked, dry and crisp
Chardonnay Reserve, $11 glass | $35 bottle
honeysuckle, apricot
Aged in oak for 18 months
Woodland White, $11 glass | $35 bottle
white peach, honey, pineapple
Blend of Viognier, Chardonnay, Petit Manseng, and Traminette
White Blend, $8 glass | $26 bottle
honey, vanilla, fig
75% Apple, 25% Pear
medium-sweet
ROSÉ WINES
2021 Rosé, $9 glass | $28 bottle
melon, strawberry, lemon zest
100% Cabernet Sauvignon
Raspberry Rosé, $8 glass | $26 bottle
raspberry, strawberry, melon
90% Merlot, 10% Raspberry
medium-sweet

RED WINES
Merlot, $9 glass | $28 bottle
blackberry, black cherry, spice
dry, medium-bodied, fruit-forward
aged for 21 months in oak
Cabernet Franc, $9 glass | $28 bottle
dates, peppercorn, tobacco
dry, medium-bodied, earthy
aged for 20 months in oak
Meritage Reserve, $11 glass | $35 bottle
plum, cherry, vanilla
dry, classic Bordeaux-blend, aged for 27 months in oak, full-bodied and velvety

CIDERS & BEERS
Prohibition Cider: Apple/Pear, $12
12.5% ABV; made from 100% apples and pears, this sparkling cider is fermented longer than a traditional cider, making it higher in alcohol
Prohibition Cider: Raspberry, $12
12.5% ABV; a variation of our original cider blended with estate grown raspberries
Tall Tails Pilsner, $7
5.1% ABV, 38 IBU
Tall Tails Lager, $7
4.9% ABV, 71 IBU
Tall Tails IPA, $7
4% ABV, 55 IBU
Tall Tails Chocolate Stout, $7
7.8% ABV, 20 IBU

TASTING FLIGHTS
Virginia Classics Tasting, $18
Viognier, Chardonnay, Petit Manseng, Cabernet Franc
White Reserve Tasting, $18
Viognier, Chardonnay, Chardonnay Reserve, Woodland White
Red Reserve Tasting, $18
Merlot, Cabernet Franc, Meritage Reserve, 2021 Rosé
Festive Flight, $18
Blanc de Blancs, 2021 Rosé, Raspberry Rosé, Woodland White
Gold Medal Tasting, $22
Blanc de Blancs, Merlot, Cabernet Franc, Meritage Reserve
Beer Flight, $18
Rotating Seasonal Tap Selection
SEASONAL BEVERAGES
Mulled Wine, $8
Simmered in our house-made spice blend, enjoy our warm mulled wine made with our gold-medal Merlot
Hot Apple Cider, $5
Local Cider, Non-Alcoholic
Hot Chocolate, $5
Traditional Hot Chocolate, Non-Alcoholic