The Barn & Veranda Menu

Sunday – Tuesday, 12-5PM
Wednesday – Saturday, 12-8PM


Chef’s Flatbread, $18

Seasonally available & rotating selection of toppings

Charcuterie Board, $25

Seasonally available & rotating selection of meats, cheeses & accompaniments often including salami, prosciutto, spicy chorizo, aged white cheddar, mild brie, manchego, fig jam, olives, dates, and dried apricots.

Cheese Board, $20

Seasonally available and rotating selection of cheeses & accompaniments often including aged white cheddar, mild brie, manchego, fig jam, olives, dates, cranberries, and dried apricots

Bruschetta Board, $15

House made bruschetta served on a freshly baked  baguette served with pita corners and olive tapenade

Bavarian Pretzel Bites, $11

Unsalted and freshly baked served with a spicy stone ground mustard and creamy honey butter

Hummus & Crudites, $10

Seasonal hummus and vegetables

Kid’s Fruit & Cheese, $7

Apricots, fruit snacks, pistachios, animal crackers, Babybel, string cheese, mozzarella & cheddar


Quiche of the Day, $15

Light and savory with farm fresh seasonal vegetables. Served warm by the slice with side salad

Soup of the Day, $8

Served with fresh bread
Option to add Side Salad +5

Eastwood Salad, $13

Apple, toasted pecan, blue cheese tossed with fresh baby spring mix, and our house-made pear and garlic vinaigrette
Option to add Chicken Salad +5

Chicken Salad Sandwich, $15

Served with greens on a buttery flaky croissant, served with chips


Alpine Cheese Fondue, $21

An ooey gooey classic featuring gruyere and swiss cheese. Served in a skillet with fresh bread, pretzel sticks, broccoli, carrots, and apple slices

Chocolate Fondue, $18

A smooth pot of melted chocolate surrounded by a full spread of dippers: pound cake, marshmallows, bananas, strawberries, peanut butter cookies, and potato chips


Sparkling Blanc de Blancs, $12 glass | $39 bottle

almond, lemon zest
Sparkling Brut made from Chardonnay grapes

Viognier, $9 glass | $28 bottle

honeysuckle, stone fruit
100% stainless steel, dry with delightfully floral and fruity notes

Chardonnay, $9 glass | $28 bottle

green apple, grapefruit
100% stainless steel, unoaked, dry and crisp

Chardonnay Reserve, $11 glass | $35 bottle

honeysuckle, apricot
Aged in oak for 18 months

Woodland White, $11 glass | $35 bottle

white peach, honey, pineapple
Blend of Viognier, Chardonnay, Petit Manseng, and Traminette

White Blend, $8 glass | $26 bottle

honey, vanilla, fig
75% Apple, 25% Pear


2021 Rosé, $9 glass | $28 bottle

melon, strawberry, lemon zest
100% Cabernet Sauvignon

Raspberry Rosé, $8 glass | $26 bottle

raspberry, strawberry, melon
90% Merlot, 10% Raspberry


Merlot, $9 glass | $28 bottle

blackberry, black cherry, spice
dry, medium-bodied, fruit-forward
aged for 21 months in oak

Cabernet Franc, $9 glass | $28 bottle

dates, peppercorn, tobacco
dry, medium-bodied, earthy
aged for 20 months in oak

Meritage Reserve, $11 glass | $35 bottle

plum, cherry, vanilla
dry, classic Bordeaux-blend, aged for 27 months in oak, full-bodied and velvety


Prohibition Cider: Apple/Pear, $12

12.5% ABV; made from 100% apples and pears, this sparkling cider is fermented longer than a traditional cider, making it higher in alcohol

Prohibition Cider: Raspberry, $12

12.5% ABV; a variation of our original cider blended with estate grown raspberries

Tall Tails Pilsner, $7

5.1% ABV, 38 IBU

Tall Tails Lager, $7

4.9% ABV, 71 IBU

Tall Tails IPA, $7

4% ABV, 55 IBU

Tall Tails Chocolate Stout, $7

7.8% ABV, 20 IBU


Virginia Classics Tasting, $18

Viognier, Chardonnay, Petit Manseng, Cabernet Franc

White Reserve Tasting, $18

Viognier, Chardonnay, Chardonnay Reserve, Woodland White

Red Reserve Tasting, $18

Merlot, Cabernet Franc, Meritage Reserve, 2021 Rosé

Festive Flight, $18

Blanc de Blancs, 2021 Rosé, Raspberry Rosé, Woodland White

Gold Medal Tasting, $22

Blanc de Blancs, Merlot, Cabernet Franc, Meritage Reserve

Beer Flight, $18

Rotating Seasonal Tap Selection


Mulled Wine, $8

Simmered in our house-made spice blend, enjoy our warm mulled wine made with our gold-medal Merlot

Hot Apple Cider, $5

Local Cider, Non-Alcoholic

Hot Chocolate, $5

Traditional Hot Chocolate, Non-Alcoholic


Coffee, $3.50

Latte or Cappuccino, $5

Shirley Temple, $4

Juice Flight – Kid Friendly, $4

Kombucha, $5.75

Non-Alcoholic Beers, $6