BOARDS & SHAREABLES

Chef’s Flatbread, $18

Seasonally available & rotating selection of toppings

Charcuterie Board, $25

Seasonally available & rotating selection of meats, cheeses & accompaniments often including salami, prosciutto, spicy chorizo, aged white cheddar, mild brie, manchego, fig jam, olives, dates, and dried apricots.

Cheese Board, $20

Seasonally available and rotating selection of cheeses & accompaniments often including aged white cheddar, mild brie, manchego, fig jam, olives, dates, cranberries, and dried apricots

Bruschetta Board, $15

House made bruschetta served on a freshly baked  baguette served with pita corners and olive tapenade

Bavarian Pretzel Bites, $11

Unsalted and freshly baked served with a spicy stone ground mustard and creamy honey butter

Hummus & Crudites, $10

Seasonal hummus and vegetables

Kid’s Fruit & Cheese, $7

Apricots, fruit snacks, pistachios, animal crackers, Babybel, string cheese, mozzarella & cheddar

SMALL PLATES

Quiche of the Day, $15

Light and savory with farm fresh seasonal vegetables. Served warm by the slice with side salad

Soup of the Day, $8

Served with fresh bread
Option to add Side Salad +5

Eastwood Salad, $13

Apple, toasted pecan, blue cheese tossed with fresh baby spring mix, and our house-made pear and garlic vinaigrette
Option to add Chicken Salad +5

Chicken Salad Sandwich, $15

Served with greens on a buttery flaky croissant, served with chips

FONDUES

Alpine Cheese Fondue, $21

An ooey gooey classic featuring gruyere and swiss cheese. Served in a skillet with fresh bread, pretzel sticks, broccoli, carrots, and apple slices

Chocolate Fondue, $18

A smooth pot of melted chocolate surrounded by a full spread of dippers: pound cake, marshmallows, bananas, strawberries, peanut butter cookies, and potato chips