November At The Winery
November at Eastwood Farm and Winery is a season to slow down, savor, and celebrate.
Our month is filled with something special every weekend – from two heartwarming animal fundraisers supporting local wildlife and working animals to our festive Maker’s Market showcasing talented local makers, artists, and crafters. Enjoy live music every weekend with cozy fires, seasonal wines, and mouth-watering food menu, plus the return of our beloved Friday Night Shrimp Boil, kicking off November 7 and running every Friday night through the season.
Don’t miss our Front Porch Concert with the Americana duo Caleb Klauder and Reeb Willms, or our hands-on wreath-making workshop to get into the holiday spirit.
Make Eastwood your must-stop destination before and after Thanksgiving for oyster pickup, holiday toasts, and family gatherings. Come sip, shop, and celebrate the season surrounded by the beauty of the Blue Ridge.
Low Country Shrimp Boil
Every Friday Night Starting Nov 7!
Just 5 miles from the Downtown Mall, join us for a Low-Country Shrimp Boil Extravaganza Friday nights!
Get ready for a delicious, flavor-packed Shrimp Boil Feast every Friday from 4-7:30PM! We’re bringing the best of Southern tradition right to your plate with succulent shrimp, juicy sausage, tender corn on the cob, and perfectly seasoned potatoes – all served up hot and ready to enjoy in a relaxed, fun atmosphere with live music from 5-8PM every Friday night.
Live Music
November 7: Matthew O’Donnell
November 14: John Kelly
November 21: Hallie Grace
November 28: Matthew O’Donnell
December 5: Tasting Room Closed for Private Holiday Party
December 12: Brian Franke
December 19: Carols with Sue Harlow
December 26: Matthew O’Donnell
Reservations are not needed to visit the winery. Join us for shrimp, wine, and live music Friday evenings!
Eastwood After Dark
Every Saturday Night
Join us for upbeat & fun bands every Saturday night from 5-8PM! Gather your friends and family and join us for live music that you’ll want to dance to! Plus sit back and enjoy your favorite beverage and delicious food.
Live Music
October 25: LockJaw
November 1: The Near Passerines
November 8: Stillhouse Sound
November 15: Kat & The Travelers
November 22: The Wavelength
November 29 : Jackson, Pendergrass, & Townsend
December 6: Cake Fight
December 13: Perennial Collection
December 20: The Wavelength
December 27: Jackson, Pendergrass, & Townsend
Wings Over Wine Country & Maker’s Market
Sunday, November 16
We’re hosting a fun and educational afternoon with the Wildlife Center of Virginia! From 12–1:30 PM, meet amazing animal ambassadors like Clover the American Kestrel, Rosalie the Red-tailed Hawk, Buddy the Bald Eagle, and more, followed by a short wildlife presentation from 1:30–2 PM. Enjoy the Maker’s Market with local artisans, relax on the grass at a picnic tables or on the veranda, and soak in a beautiful day at the winery. Proceeds from our new wine label, released at the event, will be contributed to the Wildlife Center of Virginia.
RSVPs for the Wildlife Presentation to megan@eastwoodfarmandwinery.com
are appreciated but not required.
Come connect with nature, shop local, and meet some unforgettable wildlife friends!
Front Porch Concert
Wednesday, November 19
Join us at Eastwood Farm and Winery for an unforgettable evening with Caleb Klauder and Reeb Willms, celebrated roots musicians from Washington State. Doors open at 5:30 PM and music begins at 7 PM – with seating, standing room, and plenty of space for dancing! Known for their timeless harmonies and heartfelt originals inspired by American roots traditions, Caleb and Reeb captivate audiences with songs that feel both nostalgic and fresh. As pillars of the Northwest music scene, their sound blends honky-tonk and bluegrass with pure, soulful storytelling – the perfect soundtrack for a fall night at Eastwood.
Wreath Making Workshop
Sunday, November 23
Come join us for a fun and creative wreath making workshop from 12-2PM! Get into the holiday spirit and learn how to craft your very own beautiful wreath to hang on your door. Talented instructors will guide you through the process, providing all the materials you need to create a unique masterpiece. No experience necessary – just bring your creativity and enthusiasm!
Don’t miss out on this festive event – sign up now!
Thanksgiving Weekend & Oyster Pickup
Wednesday, November 26 – Sunday, November 30
Celebrate Thanksgiving week at Eastwood Farm and Winery! We’ll be open before and after the holiday, with plenty of reasons to stop by. Pick up fresh oysters from Salty Bottom Blue on Wednesday afternoon and evening before Thanksgiving, then join us all weekend for live music, great wine, and our mouth-watering Shrimp Boil on Friday. It’s the perfect way to kick off the holiday season with family, friends, and local flavor at Eastwood!
