How She Built It: What It Took – A Dinner & Discussion with Women Founders
Join us for an unforgettable evening spotlighting the women behind some of Charlottesville’s most beloved food and beverage ventures.
- Athena Eastwood, Eastwood Farm and Winery (Moderator)
- Gail Hobbs-Page, Caromont Farm
- Kitty Ashi, Monsoon Siam
- Emily Harpster, SugarBear
- Susan Sweeney, Cake Bloom
The night begins with a heartfelt panel conversation about courage — the risks taken, the challenges faced, and the passion that keeps them moving forward. It’s an honest look at what it means to build, lead, and persist.
Following the discussion, settle in for a four-course seated wine pairing dinner with a menu created by the women on the panel, showcasing beautifully crafted dishes, thoughtfully selected wines, and a celebratory Blanc de Blancs toast.
With orchard views as your backdrop, this evening is about community, conversation, and raising a glass to bold ideas.
Every meaningful dream starts with courage. 🍷
DIETARY RESTRICTIONS: Generally, accommodations cannot be made to the menu. To ensure that we can best accommodate guests with dietary restrictions, please inquire by emailing us before purchasing tickets. Reach out at: megan@eastwoodfarmandwinery.com