Feb 21 2024


6:00 pm - 7:30 pm

Chef Tasting Series | SOLD OUT

Join us at Eastwood for an opportunity to participate in an intimate wine tasting and food pairing event. You will be greeted with a glass of our gold medal-winning Blanc de Blancs. Once seated, you will be guided through four of our wines each paired with small plates curated by our chef and culinary team. We hope you will join us for this fun and educational experience.

Chef’s Menu
February 21

Sparkling Blanc de Blancs

Oyster – Mignonette
2022 Chardonnay Reserve (✨ New Release)

Little Gem – Miso Dressing
2022 Rosé

Roasted Cauliflower – Tahini – Pomegranate Molasses
Merlot (✨ Gold Medal Winner)

Baguette – Bacon Jam – Preserved Sour Cherries
2021 Cabernet Sauvignon (✨ Only 50 cases left!)

About The Chef Tasting Series:

Join us monthly for a special Chef Tasting & Pairing Event. Each tasting will be themed and will feature different wines, beers, or ciders we make along with delicious pairing plates from our chef and culinary team. See the description for each event and a sample menu.

Upcoming Chef Tastings:

February: Wednesday, February 21, 2024
March: Wednesday, March 27, 2024
April: To Be Announced Soon!

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