Chef Tasting Series
Join us at Eastwood for an opportunity to participate in an intimate wine tasting and food pairing event. You will be greeted with a glass of our gold medal-winning Blanc de Blancs. Once everyone is seated, Athena Eastwood and Chef Andrew Partridge will guide guests through a tasting of four of our wines (all new releases!) each paired with small plates curated by Chef Andrew and our culinary team. We hope you will join us for this fun and delicious experience.
TASTING MENU 6.26.24
Sparkling Blanc de Blancs
Welcome
2023 Petit Manseng (✨ New, 2024 Monticello Cup Gold Medalist & Case Winner)
Chilled Asparagus, Aioli
2023 Viognier (✨ New)
Fried Chicken, Sweet Chili Glaze
2022 Petit Verdot (✨ New)
Lamb Skewer, Yogurt Sauce
2022 Cabernet Franc (✨ New)
Seared Halloumi, Brambleberry Jam, Pistachio, Sesame
About The Chef Tasting Series:
Join us for a few special Chef Tasting & Pairing Event each season. Each tasting will be themed and will feature different wines, beers, or ciders we make along with delicious pairing plates from our chef and culinary team. See the description for each event and a sample menu.
Upcoming Chef Tastings:
June: Wednesday, June 26, 2024
July: Wednesday, July 17, 2024