Fall Wine Dinner

We’re thrilled to invite you to our very first full-course Wine Dinner! If you’ve enjoyed our small-plate Chef Tasting Series before, you’ll love this five-course dinner.

Chef Andrew Partridge has designed a decadent feast featuring the best of fall produce and delicious plates perfectly paired to Eastwood wines.

Pricing
The price for the wine pairing dinner is $150 per person. Tax and gratuity are not included. A $25 deposit is collected in order to secure your reservation. This deposit will be deducted from your final bill.  Reserve Your Spot

Five-Courses & Wine Pairings

Oyster On The Half Shell
Melon – Buttermilk
🥂 Sparkling Blanc de Blancs

Crab Bisque
🥂 2022 Chardonnay Reserve

BBQ Squash
Smoked – Glazed – Brown Butter
🥂 2023 Petit Manseng

Poached Fish
Beurre Blanc
🥂 2023 Viognier

Braised Beef
Red Wine Jus – Tobacco Onions
🍷 Meritage Vertical (2021 Meritage Reserve & 2022 Meritage Reserve)

Butterscotch Pudding
🥂 Orchard Blend