Fall Wine Dinner

We’re thrilled to invite you to our full-course Wine Dinner! Chef Andrew Partridge has designed a decadent feast featuring the best of fall produce and delicious plates perfectly paired with Eastwood wines.

Pricing
The price for the wine pairing dinner is $150 per person. Tax and gratuity are not included. A $25 deposit is collected in order to secure your reservation. This deposit will be deducted from your final bill.  Reserve Your Spot