Blending Workshops

We will host three blending workshops at Eastwood in 2023! These evenings are a lot of fun and we look forward to welcoming guests for each event. The next workshop is our Rosé Blending Workshop on Sunday, February 19, 2023. 

Rosé Blending Workshop

Event Details

Sunday, February 19th | 5-7PM

The event starts promptly at 5PM. Please make sure to arrive 10-15 minutes beforehand to get settled. The kitchen will be open until 6:30PM and guests are welcome to order food items during the event.

Tickets

$30 Per Person

Wine Club Members enjoy one complimentary ticket and up to four at a 50% discount. Seats are limited, please make sure to reserve your spot early if you would like to attend.

Events (700 × 500 px) (85)
Club Members
General Admission & Guest Tickets

What Are Blending Workshops?

They are hands-on workshops where you get to be the winemaker! You’ll sit down to a table with beakers, a flask, a large vessel, and unlabeled bottles of 3-4 wines. With your team, you will use the tools in front of you and mix small amounts of the different wines, keeping track of percentages and varietals on your notepad with a pen (everything you need will be provided). Swirl, sip, and adjust your blend as you like to create what you and your team deem to be a great blend. Water, oyster crackers, and spitoons will also be available on your table. Teams will have about an hour to create their blends. Our winemaking team will be circulating and will help guide everyone through the process and answer any questions. Once the hour is up, teams will submit their creation to a panel of judges that have been hand-selected for their expertise and love of wine.

Once the judges have had a chance to sample each team’s blend (there are typically 6-8 teams), they will give their thoughts on the wines and will have to make the very hard decision of choosing one to be the winner. The Eastwood winemaking team will make a small-batch bottling of the winning blend, which will be released in May 2023 to wine club members and available to workshop participants. 

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